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Factory & Quality

Quality & food safety

Quality is not a goal… it is a way of life and a daily responsibility.

How we work

Quality is not a final stage

At Al Ghazal, quality is not the final stage of production. It begins with choosing the raw materials and continues through storage, preparation, manufacturing, packing and chilling — until the product reaches the consumer.

We apply control and operating procedures designed to ensure product safety and consistent quality in every production batch.

Critical control point (CCP) corridor

From raw material to consumer

  1. 1Choosing raw materials
  2. 2Storage
  3. 3Preparation
  4. 4Manufacturing
  5. 5Packing
  6. 6Chilling
  7. 7Reaching the consumer
Our certifications

Certified quality systems

  • ISO 22000Food safety management system
  • HACCPHazard analysis & critical control points
  • HALALHalal certification

Al Ghazal is proud to hold ISO 22000, HACCP and HALAL certifications. They reflect our ongoing commitment to quality and food-safety systems, together with continuous training and follow-up of our teams and the development of our internal procedures.

ISO 22000:2018 certificateISO 22000:2018 certificateFood safety management system — issued by ABS Global, registration no. PSE80FSMS.Scope: chickpea salad manufacturing and general trade — Tulkarm, Palestine. View the certificate (PDF)
Inside the factory

Real photos from our production lines

The filling line
The filling line
“Our way” at the heart of the factory
“Our way” at the heart of the factory
Critical control point (CCP) corridor
Critical control point (CCP) corridor

Quality is not a goal… it is a way of life.

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